We’re here to fill.īy GMF Staff | PUBLISHED | Archived | 3 MIN READLast week, we were invited to drink for charity. We heard NYC Restaurant Week say, “Come on out hungry bears.

It’s a sad, depressingly cold day for all food truck lovers, vegans and appreciators of.īy GMF Staff | PUBLISHED | Archived | 3 MIN READIn a time when we’re all at our wit’s end with this cold, snowy, rainy mess, we feel okay splurging on a few good meals-especially since we spent most of the past few months hibernating. Within the last few years, kabobs have been clumped together into one melting pot without any geographic.īy GMF Staff | PUBLISHED | Archived | 2 MIN READIf you’ve been hankering for a good doughnut, you better get your fix in in the next two weeks because some of the best doughnuts in NYC will be gone soon…for a while anyway. Kabobs (kebabs) have been a part of D.C.’s food scene for over 20 years, but many locations were across the bridge in Northern Virginia. This is probably because I’m perpetually at the end of.īy Jai Williams | PUBLISHED | Archived | 2 MIN READIt isn’t a new phenomenon. My favorite FDR quote however is, “When you get to the end of your rope, tie a knot and hang on”. In short, Gina mixes chemical solutions so you have a biologically good time. When she designed the cocktail menu for Jake’s, she decided.īy Jessie Bryson | PUBLISHED | Archived | 3 MIN READFranklin Roosevelt was a man of many wise words–as young children we all learn something about fearing fear itself. We made it through two and a half pandemic years at the in-home daycare with just one week-long closure.Gina Chersevani Designs Cocktail Menu for Jake’s American Grilleīy Mary Kong-DeVito | UPDATED | PUBLISHED | Archived | < 1 MIN READGina Chersevani is known around Washington for inventive cocktails crafted with the care and precision of a chemical engineer. Within two weeks at our new center, we had our first covid closure. Unfortunately that person retired, and we needed to switch to a center. We did in-home care for three years and loved it. If you’re looking for other options, in-home seems to have less closures than centers. I understand that there are no easy decisions, but I truly feel at this point parents should be given the choice to decide if they want to risk bringing their kids after a known exposure unless they have a positive test or are displaying symptoms. We use daycare because we literally have no other option. As if paying $575/week for two kids isn’t already hard enough for us to manage.

We obviously still pay for days during covid closures, and if we hire a babysitter for those days, we’re paying double. I find it so unfair that the burden is falling on parents. I just hope things change once kids are fully vaccinated. Work places are less flexible than they were in 2020 or 2021. We don’t have work from home options and obviously don’t have endless sick leave. The process is slow, but it is working! You can do this. One more reason I would add is that the test always seems to sound faster than a practice take right? If your brain gets accustomed to hearing 170, a 140 test will probably sound slower. You could also practice reading your sloppy notes when practicing at high speeds so that you get better at recognizing your intent within sloppy notes and identify mistakes more easily when you’re editing a test. Accuracy is important, but you get to edit your work before you turn it in. Like, as low as you need to go to feel comfortable. Set time aside to practice for accuracy too, and do this practice at a comfortable speed. The challenge you’re currently facing could be with your brain trying to process faster speeds and not with your fingers moving faster. Faster speeds teach your brain to process the words faster. Here’s how I think about it: Do the speed portion of your practice session at an uncomfortable speed.

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